[ { "id": "assize-of-bread-and-ale-1266", "title": "Ein englisches Statut bindet um 1266 Brot und Bier an den Preis des Getreides", "sources": [ { "url": "https://sourcebooks.web.fordham.edu/source/breadbeer.asp", "title": "Medieval Sourcebook: The Assizes of Bread, Beer, & Lucrum Pistoris", "publisher": "Fordham University, Internet History Sourcebooks" }, { "url": "https://www.oxoniensia.org/volumes/1986/thaites.pdf", "title": "The Assize of Bread in 18th-Century Oxford", "publisher": "Oxoniensia (W. Thwaites, 1986)" }, { "url": "https://www.oxfordreference.com/display/10.1093/oi/authority.20110803095429884", "title": "assize of bread", "publisher": "Oxford Reference (A Dictionary of Food and Nutrition)" }, { "url": "https://www.british-history.ac.uk/vch/wilts/vol5/pp44-71", "title": "Feudal Wiltshire", "publisher": "British History Online (Victoria County History, Wiltshire vol. 5)" }, { "url": "https://www.legislation.gov.uk/ukpga/Will4/6-7/37/pdfs/ukpga_18360037_en.pdf", "title": "Bread Act 1836 (6 & 7 Will. 4 c. 37)", "publisher": "legislation.gov.uk (The National Archives)" }, { "url": "https://www.lancaster.ac.uk/fass/projects/manorialrecords/glossary/index.htm", "title": "Cumbrian Manorial Records – Glossary", "publisher": "Lancaster University" } ] }, { "id": "codex-hammurabi-bier-1750-v-chr", "title": "Im 18. Jahrhundert v. Chr. regelt der Codex Hammurabi, wie Bier ausgeschenkt und bezahlt wird", "sources": [ { "url": "https://avalon.law.yale.edu/ancient/hamcode.asp", "title": "The Code of Hammurabi (Übersetzung L. W. King)", "publisher": "The Avalon Project, Lillian Goldman Law Library, Yale Law School" }, { "url": "https://collections.louvre.fr/en/ark:/53355/cl010174436", "title": "Code de Hammurabi (SB 8)", "publisher": "Musée du Louvre, Collections" }, { "url": "https://www.livescience.com/39393-code-of-hammurabi.html", "title": "Code of Hammurabi: Ancient Babylonian Laws", "publisher": "Live Science" }, { "url": "https://unisapressjournals.co.za/index.php/JSEM/article/download/3441/1843/15714", "title": "The Concealed Crime of the Nadītu Priestess in §110 of the Laws of Hammurabi (S. J. van Wyk)", "publisher": "Journal for Semitics, UNISA Press" }, { "url": "https://www.worldhistory.org/article/223/beer-in-the-ancient-world/", "title": "Beer in the Ancient World: The Drink of the Gods – For Some", "publisher": "World History Encyclopedia" } ] }, { "id": "cuddie-springs-mahlsteine-30000-jahre", "title": "Cuddie Springs: Mahlsteine auf 30.000 Jahre datiert, Alter umstritten", "sources": [ { "url": "https://australian.museum/learn/cultures/first-nations-collections/cultural-objects/grindstones/", "title": "Grindstones (Helen Wheeler)", "publisher": "Australian Museum" }, { "url": "https://australian.museum/blog-archive/science/food-culture-aboriginal-bread/", "title": "Food culture: Aboriginal bread", "publisher": "Australian Museum" }, { "url": "https://researchportalplus.anu.edu.au/en/publications/is-there-a-pleistocene-archaeological-site-at-cuddie-springs/", "title": "Is there a Pleistocene archaeological site at Cuddie Springs? (Gillespie und Brook, Archaeology in Oceania 2006; Abstract)", "publisher": "The Australian National University, Research Portal" }, { "url": "https://anthropology.washington.edu/sites/anthropology/files/documents/research/hayes-et-al-2021.pdf", "title": "Holocene grinding stones at Madjedbebe reveal the processing of starchy plant taxa and animal tissue (Hayes u. a., Journal of Archaeological Science: Reports 35, 2021)", "publisher": "University of Washington, Department of Anthropology (Autorenkopie)" } ] }, { "id": "dietary-guidelines-2025-2030-2026", "title": "Dietary Guidelines 2025–2030 setzen Fleisch und Käse nach oben", "sources": [ { "url": "https://www.wfae.org/united-states-world/2026-01-07/rfk-jr-s-new-dietary-guidelines-go-all-in-on-meat-and-dairy", "title": "RFK Jr.'s new dietary guidelines go all in on meat and dairy (Allison Aubrey, NPR)", "publisher": "WFAE (NPR)" }, { "url": "https://www.hcplive.com/view/new-dietary-guidelines-draw-criticism-high-fat-dairy-protein-recommendations", "title": "New Dietary Guidelines Draw Criticism For High Fat Dairy, Protein Recommendations (Abigail Brooks)", "publisher": "HCPLive" }, { "url": "https://www.aafp.org/afp/2026/0700/practice-guidelines-dietary-guidelines", "title": "Dietary Guidelines for 2025–2030: Recommendations From the USDA and HHS", "publisher": "American Family Physician (AAFP)" }, { "url": "https://www.aacom.org/news-reports/news/2026/01/26/usda-releases-2025-2030-dietary-guidelines-for-americans--medical-schools-urged-to-boost-nutrition-education", "title": "USDA Releases 2025-2030 Dietary Guidelines for Americans, Medical Schools Urged to Boost Nutrition Education", "publisher": "American Association of Colleges of Osteopathic Medicine" }, { "url": "https://cdn.realfood.gov/DGA_508.pdf", "title": "Dietary Guidelines for Americans, 2025–2030 (barrierefreie Fassung)", "publisher": "U.S. Department of Health and Human Services / U.S. Department of Agriculture" } ] }, { "id": "eu-fleischbezeichnungen-verordnung-2026", "title": "EU-Verordnung 2026/1739 reserviert 31 Fleischnamen für Tierprodukte", "sources": [ { "url": "https://data.consilium.europa.eu/doc/document/ST-10723-2026-INIT/en/pdf", "title": "Ratsdokument ST 10723/26 zur Stärkung der Stellung der Landwirte in der Lebensmittelversorgungskette", "publisher": "Rat der Europäischen Union" }, { "url": "https://ieu-monitoring.com/editorial/eu-council-gives-final-green-light-to-strengthen-farmers-position-in-the-food-supply-chain/1244470", "title": "EU Council gives final green light to strengthen farmers' position in the food supply chain (nach Pressemitteilung Rat der Europäischen Union)", "publisher": "IEU Monitoring" }, { "url": "https://vegconomist.com/politics-law/eu-parliament-passes-plant-based-cultivated-meat-labelling-ban-large-majority/", "title": "EU Parliament Passes Plant-Based & Cultivated Meat Labelling Ban with Large Majority", "publisher": "vegconomist" }, { "url": "https://www.osborneclarke.com/insights/eu-clamps-down-meat-names-plant-based-and-cultivated-alternatives", "title": "EU clamps down on meat names for plant-based and cultivated alternatives", "publisher": "Osborne Clarke" }, { "url": "https://www.foodtimes.eu/food-system/regulation-eu-2026-1739-farmers-food-supply-chain/", "title": "Regulation (EU) 2026/1739: 'fair', 'equitable' and 'short supply chain' claims, written contracts, meat sounding (Dario Dongo)", "publisher": "Food Times" }, { "url": "https://www.ainia.com/en/ainia-news/meat-designations-eu-2029/", "title": "Meat product names in the EU: what companies should review before 2029", "publisher": "AINIA" }, { "url": "https://eur-lex.europa.eu/eli/reg/2026/1739/oj/eng", "title": "Verordnung (EU) 2026/1739 des Europäischen Parlaments und des Rates vom 8. Juli 2026 (EUR-Lex, Amtsblatt L vom 29.7.2026)", "publisher": "Rat der Europäischen Union" }, { "url": "https://www.t-online.de/finanzen/aktuelles/wirtschaft/id_101299098/eu-beschluss-veggie-huehnchen-darf-nicht-mehr-so-heissen.html", "title": "EU-Beschluss: „Veggie-Hühnchen“ darf nicht mehr so heißen (dpa)", "publisher": "t-online" } ] }, { "id": "fda-ausstieg-erdoelbasierte-farbstoffe-2025", "title": "FDA kündigt Ausstieg aus erdölbasierten Lebensmittelfarben an", "sources": [ { "url": "https://www.fda.gov/news-events/press-announcements/hhs-fda-phase-out-petroleum-based-synthetic-dyes-nations-food-supply", "title": "HHS, FDA to Phase Out Petroleum-Based Synthetic Dyes in Nation's Food Supply", "publisher": "U.S. Food and Drug Administration" }, { "url": "https://www.cov.com/en/news-and-insights/insights/2025/04/fda-announces-steps-to-phase-out-synthetic-color-additives", "title": "FDA Announces Steps to Phase Out Synthetic Color Additives", "publisher": "Covington & Burling" }, { "url": "https://www.foodnavigator.com/Article/2025/04/24/industry-reacts-to-fdas-food-colour-ban/", "title": "The dye is cast: Industry reacts to FDA's food colour ban", "publisher": "FoodNavigator" }, { "url": "https://www.just-drinks.com/features/theres-more-than-meets-the-eye-on-us-food-dyes/", "title": "There's more than meets the eye on US food dyes", "publisher": "Just Drinks" }, { "url": "https://www.nutritionaloutlook.com/view/fda-finalizes-orange-b-revocation-proposes-remove-citrus-red-no-2", "title": "FDA finalizes Orange B revocation, proposes to remove Citrus Red No. 2", "publisher": "Nutritional Outlook" }, { "url": "https://www.khlaw.com/fda-takes-regulatory-actions-remove-outdated-authorizations-two-color-additives-food", "title": "FDA Takes Regulatory Actions to Remove Outdated Authorizations for Two Color Additives in Food", "publisher": "Keller and Heckman" }, { "url": "https://www.fooddive.com/news/fda-approves-natural-blue-color-urges-food-makers-to-ditch-artifical-red-s/752950/", "title": "FDA approves natural blue color, urges accelerated phaseout of synthetic red dye", "publisher": "Food Dive" } ] }, { "id": "fda-widerruf-red-no-3-2025", "title": "Red No. 3: FDA widerruft 2025 die Zulassung für Lebensmittel", "sources": [ { "url": "https://www.fda.gov/food/hfp-constituent-updates/fda-revoke-authorization-use-red-no-3-food-and-ingested-drugs", "title": "FDA to Revoke Authorization for the Use of Red No. 3 in Food and Ingested Drugs", "publisher": "U.S. Food and Drug Administration" }, { "url": "https://kmph.com/news/nation-world/fda-bans-red-dye-no-3-from-foods-food-manufacturers-to-comply-by-2027-cosmetics-petition-candy-snacks-groceries", "title": "FDA bans red dye No. 3 from foods, food manufacturers to comply by 2027", "publisher": "Associated Press (über KMPH Fox 26)" }, { "url": "https://www.aljazeera.com/news/2025/1/16/what-is-red-dye-3-and-why-has-the-us-fda-banned-it-in-food-and-drinks", "title": "What is Red Dye 3 and why has the US FDA banned it in food and drinks?", "publisher": "Al Jazeera" }, { "url": "https://www.cov.com/en/news-and-insights/insights/2025/01/fda-announces-revocation-of-authorization-for-the-use-of-fdandc-red-no-3-in-food-and-ingested-drugs-despite-finding-no-human-health-risk", "title": "FDA Announces Revocation of Authorization for the Use of FD&C Red No.3 in Food and Ingested Drugs, Despite Finding No Human Health Risk", "publisher": "Covington & Burling" }, { "url": "https://www.khlaw.com/fda-denies-request-public-hearing-repeal-authorizations-fdc-red-no-3", "title": "FDA Denies Request for Public Hearing on Repeal of Authorizations for FD&C Red No. 3", "publisher": "Keller and Heckman LLP (The Daily Intake)" } ] }, { "id": "figueira-brava-meeresfruechte-106000-jahre", "title": "Figueira Brava: Neandertaler essen vor 106.000 Jahren Meeresfrüchte", "sources": [ { "url": "https://www.sciencenews.org/article/neandertals-extensive-seafood-menu-rivals-ancient-humans", "title": "Neandertals’ extensive seafood menu rivals that of ancient humans", "publisher": "Science News" }, { "url": "https://phys.org/news/2020-03-neanderthals-marine-resource-exploitation.html", "title": "Neanderthals were pioneers in marine resource exploitation: study (nach Pressemitteilung University of Barcelona)", "publisher": "phys.org" }, { "url": "https://www.upi.com/Science_News/2020/03/30/Neanderthals-were-eating-mussels-fish-seals-80K-years-ago/9661585576267/", "title": "Neanderthals were eating mussels, fish, seals 80K years ago", "publisher": "UPI" }, { "url": "https://diposit.ub.edu/dspace/handle/2445/207289", "title": "Last interglacial Iberian Neandertals as fisher-hunter-gatherers (Abstract, Science 2020)", "publisher": "Universitat de Barcelona, Dipòsit Digital" } ] }, { "id": "florida-verbot-zellkulturfleisch-2024", "title": "Florida verbietet im Mai 2024 als erster US-Bundesstaat Fleisch aus Zellkultur", "sources": [ { "url": "https://www.flgov.com/eog/news/press/2024/governor-desantis-signs-legislation-keep-lab-grown-meat-out-florida", "title": "Governor DeSantis Signs Legislation to Keep Lab-Grown Meat Out of Florida", "publisher": "Executive Office of the Governor, Florida" }, { "url": "https://www.flsenate.gov/Session/Bill/2024/1084", "title": "CS/CS/SB 1084 (2024) – Department of Agriculture and Consumer Services", "publisher": "The Florida Senate" }, { "url": "https://nationalaglawcenter.org/cell-cultured-meat-updates-state-bans-labeling-requirements-and-regulatory-clarifications/", "title": "Cell-Cultured Meat Updates: state bans, labeling requirements, and regulatory clarifications", "publisher": "National Agricultural Law Center, University of Arkansas" }, { "url": "https://www.cbsnews.com/news/florida-alabama-lab-grown-mean-ban-2024/", "title": "Alabama follows DeSantis' lead in banning lab-grown meat", "publisher": "CBS News" }, { "url": "https://www.wuft.org/public-safety/2025-04-28/lawsuit-over-floridas-cultivated-meat-ban-can-continue-says-judge", "title": "Lawsuit over Florida's 'cultivated' meat ban can continue, says judge", "publisher": "WUFT (News Service of Florida)" }, { "url": "https://wusf.org/text/health-news-florida/2026-03-25/federal-appeals-court-upholds-floridas-ban-on-lab-grown-meat", "title": "Federal appeals court upholds Florida's ban on lab-grown meat", "publisher": "WUSF" } ] }, { "id": "gesher-benot-yaaqov-fisch-780000-jahre", "title": "Gesher Benot Ya'aqov: Frühmenschen garen vor 780.000 Jahren Fisch", "sources": [ { "url": "https://cris.huji.ac.il/en/publications/evidence-for-the-cooking-of-fish-780000-years-ago-at-gesher-benot/", "title": "Evidence for the cooking of fish 780,000 years ago at Gesher Benot Ya'aqov, Israel (Abstract)", "publisher": "Nature Ecology & Evolution (Repositorium der Hebrew University of Jerusalem)" }, { "url": "https://ktvz.com/news/national-world/cnn-world/2022/11/14/clues-at-ancient-lake-site-reveal-earliest-known-cooked-meal/", "title": "Clues at ancient lake site reveal earliest known cooked meal", "publisher": "CNN (Nachdruck bei KTVZ)" }, { "url": "https://www.thejakartapost.com/culture/2022/11/15/earliest-proof-of-cooking-shows-our-ancestors-liked-well-done-fish-", "title": "Earliest proof of cooking shows our ancestors liked well-done fish (AFP)", "publisher": "The Jakarta Post (AFP)" }, { "url": "https://www.eurekalert.org/news-releases/971207", "title": "International Team of Leading Israeli Universities Finds Oldest Evidence of the Controlled Use of Fire to Cook Food", "publisher": "Tel Aviv University (EurekAlert!)" } ] }, { "id": "getreidesteuergesetz-agyrrhios-374-v-chr", "title": "Getreidesteuergesetz: Athen verlangt 374/3 v. Chr. Korn statt Geld", "sources": [ { "url": "https://atticinscriptions.com/inscription/RO/26", "title": "Law on grain tax from Lemnos, Imbros and Skyros, 374/3 BC (RO 26)", "publisher": "Attic Inscriptions Online" }, { "url": "https://agathe.gr/id/agora/object/i%207557?t=object", "title": "Agora Object I 7557", "publisher": "American School of Classical Studies at Athens, Agora Excavations" }, { "url": "https://bmcr.brynmawr.edu/1999/1999.03.13/", "title": "Ronald S. Stroud, The Athenian Grain-Tax Law of 374/3 B.C. (Rezension von P. J. Rhodes, BMCR 1999.03.13)", "publisher": "Bryn Mawr Classical Review" }, { "url": "https://www.uni-koeln.de/phil-fak/ifa/zpe/downloads/1999/128pdf/128269.pdf", "title": "Notes on the New Grain-Tax Law (ZPE 128, 1999, 269–272)", "publisher": "Zeitschrift für Papyrologie und Epigraphik, Universität zu Köln" } ] }, { "id": "grotta-paglicci-hafermehl-32000-jahre", "title": "Grotta Paglicci: Stößel zeigt Hafermehl vor 32.000 Jahren", "sources": [ { "url": "https://www.nationalgeographic.com/culture/article/ancient-oat-discovery-may-poke-more-holes-in-paleo-diet", "title": "Ancient Oat Discovery May Poke More Holes in Paleo Diet (Traci Watson)", "publisher": "National Geographic" }, { "url": "https://www.wgbh.org/news/2015-09-14/paleo-people-were-making-flour-32-000-years-ago", "title": "Paleo People Were Making Flour 32,000 Years Ago", "publisher": "GBH (WGBH Boston)" }, { "url": "https://popular-archaeology.com/article/scientists-report-stone-age-flour-production/", "title": "Scientists report Stone Age flour production", "publisher": "Popular Archaeology" }, { "url": "https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20956317%20AND%20SRC:MED&resultType=core&format=json", "title": "Thirty thousand-year-old evidence of plant food processing (Revedin u. a., PNAS 2010; Abstract)", "publisher": "Europe PMC (EMBL-EBI)" }, { "url": "https://www.sbs.com.au/news/article/new-evidence-found-in-stone-age-diet/s0cfnpr0z", "title": "New evidence found in Stone Age diet", "publisher": "SBS News" }, { "url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC4593080/", "title": "Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P.", "publisher": "Proceedings of the National Academy of Sciences 112 (39), 2015 (PMC)" } ] }, { "id": "haber-bosch-oppau-1913", "title": "In Oppau geht 1913 die erste Fabrik in Betrieb, die Ammoniak aus dem Stickstoff der Luft gewinnt", "sources": [ { "url": "https://www.basf.com/global/en/who-we-are/history/chronology/1902-1924/1913", "title": "1913 — First Ammonia Synthesis Plant", "publisher": "BASF" }, { "url": "https://www.nobelprize.org/prizes/chemistry/1931/bosch/biographical/", "title": "Carl Bosch — Biographical", "publisher": "Nobel Prize Outreach" }, { "url": "https://www.britannica.com/technology/Haber-Bosch-process", "title": "Haber-Bosch process", "publisher": "Encyclopaedia Britannica" }, { "url": "https://collection.sciencemuseumgroup.org.uk/objects/co525226/sample-of-habers-synthetic-ammonia-2-july-1909-chemicals-ammonia-synthetic-chemicals", "title": "Sample of Haber's Synthetic Ammonia, 2 July 1909", "publisher": "Science Museum Group" }, { "url": "https://ourworldindata.org/how-many-people-does-synthetic-fertilizer-feed", "title": "How many people does synthetic fertilizer feed?", "publisher": "Our World in Data (Hannah Ritchie)" }, { "url": "https://www.sciencehistory.org/education/scientific-biographies/fritz-haber/", "title": "Fritz Haber", "publisher": "Science History Institute" } ] }, { "id": "italien-verbot-zellkulturfleisch-2023", "title": "Italien verbietet im Dezember 2023 per Gesetz Fleisch aus Zellkultur", "sources": [ { "url": "https://www.normattiva.it/uri-res/N2Ls?urn:nir:stato:legge:2023-12-01;172~art5", "title": "Legge 1 dicembre 2023, n. 172, Art. 5 (Sanzioni)", "publisher": "Normattiva, Presidenza del Consiglio dei Ministri" }, { "url": "https://www.osborneclarke.com/insights/italy-bans-lab-grown-meat-violating-eu-procedure", "title": "Italy bans lab-grown meat, violating EU procedure", "publisher": "Osborne Clarke" }, { "url": "https://www.foodnavigator.com/Article/2023/11/21/Italy-bans-cultivated-meat-restricts-plant-based-meat-labelling/", "title": "Italian gov't bans cultivated meat, restricts plant-based meat labelling", "publisher": "FoodNavigator (William Reed)" }, { "url": "https://www.euronews.com/2025/12/09/viral-posts-mislead-on-italys-lab-grown-meat-ban", "title": "Viral posts mislead on Italy's 'lab-grown meat' ban", "publisher": "Euronews" }, { "url": "https://www.just-food.com/news/italys-ban-on-cultivated-meat-approved-by-lawmakers/", "title": "Italy's ban on cultivated meat approved by lawmakers", "publisher": "Just Food (GlobalData)" }, { "url": "https://www.cofood.it/carne-coltivata-meat-sounding-novita-2023/", "title": "„Carne coltivata“ e „meat sounding“. Le novità della legge n. 172 del 1° dicembre 2023", "publisher": "CoFood" }, { "url": "https://natlawreview.com/article/alabama-bans-sale-cultured-meat-following-florida", "title": "Alabama Bans Sale of Cultured Meat, Following Florida", "publisher": "National Law Review (Keller and Heckman)" } ] }, { "id": "jiahu-gegorenes-getraenk-7000-v-chr", "title": "Jiahu: Getränk aus Reis, Honig und Früchten gärt um 7000 v. Chr.", "sources": [ { "url": "https://penn.museum/research/project.php?pid=12", "title": "Jiahu (Research Project)", "publisher": "Penn Museum" }, { "url": "https://www.sunjournal.com/2004/12/07/wine-time/", "title": "A wine before its time", "publisher": "Sun Journal" }, { "url": "https://ezramagazine.cornell.edu/Update/May12/EU.McGovern.uncorks.html", "title": "Biomolecular archaeologist uncorks world's oldest known grape wine", "publisher": "Cornell University (Ezra Magazine)" }, { "url": "https://archive.archaeology.org/0711/trenches/beer.html", "title": "Libations: Tapping into the Past and Dreading the Hangover", "publisher": "Archaeology (Archaeological Institute of America)" }, { "url": "https://www.inquirer.com/philly/health/20091013_Penn_archaeologist_recreates_ancient_brews.html", "title": "Penn archaeologist recreates ancient brews", "publisher": "The Philadelphia Inquirer" } ] }, { "id": "kapitular-frankfurt-hoechstpreise-794", "title": "Im Juni 794 legt die Synode von Frankfurt fest, was Getreide und Brot kosten dürfen", "sources": [ { "url": "https://sourcebooks.fordham.edu/source/794capit-frankfort.asp", "title": "Capitulary of Frankfort: The Price of Staples, 794", "publisher": "Internet Medieval Sourcebook, Fordham University" }, { "url": "https://geschichtsquellen.de/werk/1381", "title": "Synodalakten Frankfurt 794 (Werk 1381)", "publisher": "Geschichtsquellen des deutschen Mittelalters, Bayerische Akademie der Wissenschaften" }, { "url": "http://www.belsener-kapelle.de/karolinger_modius.html", "title": "Der karolingische modius publicus", "publisher": "Belsener Kapelle" }, { "url": "https://arxiv.org/pdf/2210.15328", "title": "„The sun was darkened for seventeen days (AD 797)“. An interdisciplinary exploration of celestial phenomena between Byzantium, Charlemagne, and a volcanic eruption", "publisher": "medieval worlds 17 (2022), über arXiv" }, { "url": "https://ora.ox.ac.uk/objects/uuid:35c63060-2932-47ba-9748-66bb259d4382/files/m64eafa800b1b3627819721e23b085a4f", "title": "Coining it? Carolingian rulers and the Frankish coinage, c. 750–900 (Elina Screen, History Compass)", "publisher": "Oxford University Research Archive" }, { "url": "https://www.bundesbank.de/resource/blob/607544/15eb547db4f5b786f60e3db384337c18/mL/die-muenzvielfalt-des-mittelalters-data.pdf", "title": "Das besondere Objekt – Die Münzvielfalt des Mittelalters", "publisher": "Deutsche Bundesbank" } ] }, { "id": "kartoffelbefehl-1756", "title": "Friedrich II. lässt im März 1756 in Schlesien den Anbau von Kartoffeln anordnen", "sources": [ { "url": "https://www.politische-bildung-brandenburg.de/themen/maerkische-kartoffeln", "title": "Märkische Kartoffeln", "publisher": "Brandenburgische Landeszentrale für politische Bildung" }, { "url": "https://www.deutschlandmuseum.de/en/history/calendar/1756-03-24-potatoes-for-all/", "title": "Potatoes for all! (24. März 1756)", "publisher": "Deutschlandmuseum Berlin" }, { "url": "http://www.another-view-on-history.de/2008/03/24/friedrich-ii-der-grose-kartoffelbefehl-24-marz-1756/", "title": "Friedrich II., der Große: Kartoffelbefehl (24. März 1756)", "publisher": "Another View on History (Blog)" }, { "url": "https://www.preussenchronik.de/begriff_jsp/key=begriff_kartoffelanbau.html", "title": "Kartoffelanbau", "publisher": "rbb Preußen-Chronik" }, { "url": "https://gottfried-liedl.at/wp-content/uploads/2025/07/Miertl-2018_Kartoffelbefehle-Friedrichs-II.pdf", "title": "Angelika Miertl: Die Auswirkungen der Kartoffelbefehle Friedrichs II. (Seminararbeit, Universität Wien, Wintersemester 2017/2018)", "publisher": "gottfried-liedl.at" }, { "url": "https://www.brandenburg-preussen-museum.de/museum/lieblingsobjekte/kartoffel.html", "title": "Die Kartoffel und der Kartoffelbefehl", "publisher": "Brandenburg-Preußen Museum Wustrau" } ] }, { "id": "lex-frumentaria-gracchus-123-v-chr", "title": "Lex frumentaria: Rom verkauft Bürgern Getreide zum festen Preis", "sources": [ { "url": "https://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.04.0062%3Aid%3Dfrumentariae-leges-harpers", "title": "Frumentariae Leges (Harper's Dictionary of Classical Literature and Antiquities, 1898)", "publisher": "Perseus Digital Library, Tufts University" }, { "url": "https://www.cambridge.org/core/journals/journal-of-roman-studies/article/abs/background-to-the-grain-law-of-gaius-gracchus/2EE57E014B5BA33F8462DEEA98962EB5", "title": "Peter Garnsey, Dominic Rathbone: The Background to the Grain Law of Gaius Gracchus (Journal of Roman Studies 75, 1985)", "publisher": "Cambridge University Press (frei lesbarer Auszug)" }, { "url": "https://penelope.uchicago.edu/Thayer/E/Roman/Texts/Appian/Civil_Wars/1*.html", "title": "Appian, Civil Wars, Buch 1 (engl. Übers. Horace White)", "publisher": "LacusCurtius, University of Chicago" }, { "url": "https://www.livius.org/sources/content/livy/livy-periochae-56-60", "title": "Livy, Periochae 56-60", "publisher": "Livius.org (Jona Lendering)" }, { "url": "https://lexundria.com/plut_cg/5/prr", "title": "Plutarch, Life of Caius Gracchus 5 (Übersetzung Bernadotte Perrin, Loeb 1921)", "publisher": "Lexundria" }, { "url": "https://penelope.uchicago.edu/Thayer/E/Roman/Texts/Suetonius/12Caesars/Julius*.html", "title": "Suetonius, Divus Iulius 41 (Übersetzung J. C. Rolfe, Loeb)", "publisher": "LacusCurtius, University of Chicago" }, { "url": "https://penelope.uchicago.edu/Thayer/E/Roman/Texts/Cassius_Dio/55*.html", "title": "Cassius Dio, Römische Geschichte 55,10 (Übersetzung E. Cary, Loeb)", "publisher": "LacusCurtius, University of Chicago" } ] }, { "id": "liebig-agriculturchemie-1840", "title": "Liebig erklärt 1840, dass Pflanzen von Mineralstoffen leben und nicht vom Humus", "sources": [ { "url": "https://www.deutschestextarchiv.de/book/show/liebig_agricultur_1840", "title": "Liebig, Justus von: Die organische Chemie in ihrer Anwendung auf Agricultur und Physiologie. Braunschweig, 1840", "publisher": "Deutsches Textarchiv (BBAW)" }, { "url": "https://www.britannica.com/biography/Justus-Freiherr-von-Liebig/Developments-in-agricultural-animal-and-food-chemistry", "title": "Justus, baron von Liebig – Developments in agricultural, animal, and food chemistry", "publisher": "Encyclopaedia Britannica (William H. Brock)" }, { "url": "https://acsess.onlinelibrary.wiley.com/doi/full/10.2136/sssaj1999.6351055x", "title": "On the Origin of the Theory of Mineral Nutrition of Plants and the Law of the Minimum", "publisher": "Soil Science Society of America Journal (van der Ploeg, Böhm, Kirkham, 1999)" }, { "url": "https://www.ebsco.com/research-starters/history/liebig-advocates-artificial-fertilizers", "title": "Liebig Advocates Artificial Fertilizers", "publisher": "EBSCO Research Starters (Jane F. Hill)" }, { "url": "https://www.rothamsted.ac.uk/history-rothamsted-research", "title": "The history of Rothamsted Research", "publisher": "Rothamsted Research" }, { "url": "https://journal.sciencemuseum.ac.uk/article/lyon-playfair-chemist-and-commissioner-1818-1858/", "title": "Lyon Playfair: chemist and commissioner, 1818–1858", "publisher": "Science Museum Group Journal" }, { "url": "https://hessen.museum-digital.de/object/128267", "title": "Justus Liebigs 'Agrikulturchemie'", "publisher": "Werra-Kalibergbau-Museum Heringen (museum-digital:hessen)" }, { "url": "https://www.argusmedia.com/-/media/project/argusmedia/mainsite/english/documents-and-files/news-and-insights/market-insight-papers/historyofferts_v11_2024-06-14-(1).pdf", "title": "The history of fertilizers (Fertilizer Focus)", "publisher": "Argus Media" } ] }, { "id": "neumark-nord-knochenfett-125000-jahre", "title": "Neumark-Nord: Neandertaler kochen Knochenfett vor 125.000 Jahren", "sources": [ { "url": "https://repository.naturalis.nl/pub/801315/Kindler-2025-Large-scale-processing-A.pdf", "title": "Large-scale processing of within-bone nutrients by Neanderthals, 125,000 years ago (Kindler u. a., Science Advances 11, eadv1257, 2025)", "publisher": "Science Advances (AAAS), Verlags-PDF im Repositorium Naturalis" }, { "url": "https://www.universiteitleiden.nl/en/news/2025/07/neanderthals-ran-fat-factories-125000-years-ago", "title": "Neanderthals ran 'fat factories' 125,000 years ago", "publisher": "Universiteit Leiden" }, { "url": "https://edition.cnn.com/2025/07/04/science/neanderthal-fat-factory-germany", "title": "125,000-year-old 'fat factory' run by Neanderthals discovered in Germany (Katie Hunt)", "publisher": "CNN" }, { "url": "https://www.universiteitleiden.nl/en/research/research-projects/archaeology/excavations-at-neumark", "title": "Excavations at Neumark (Projektseite)", "publisher": "Universiteit Leiden" }, { "url": "https://egqsj.copernicus.org/articles/59/120/2011/egqsj-59-120-2011.pdf", "title": "Geologie, Paläontologie und Geochronologie des Eem-Beckens Neumark-Nord 2 und Vergleich mit dem Becken Neumark-Nord 1 (Geiseltal, Sachsen-Anhalt) (Strahl u. a.)", "publisher": "E&G Quaternary Science Journal" } ] }, { "id": "ohalo-ii-mahlstein-23000-jahre", "title": "Ohalo II: Wildgetreide auf einem Mahlstein vor 23.000 Jahren", "sources": [ { "url": "https://cris.biu.ac.il/en/publications/processing-of-wild-cereal-grains-in-the-upper-palaeolithic-reveal-4/", "title": "Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis (Piperno, Weiss, Holst, Nadel, Nature 430)", "publisher": "Bar-Ilan University (Forschungsportal)" }, { "url": "https://news.harvard.edu/gazette/story/2004/09/researchers-find-earliest-known-oven/", "title": "Researchers find earliest known oven", "publisher": "Harvard Gazette" }, { "url": "https://www.cambridge.org/core/journals/antiquity/article/abs/new-evidence-for-the-processing-of-wild-cereal-grains-at-ohalo-ii-a-23-000yearold-campsite-on-the-shore-of-the-sea-of-galilee-israel/3F1C519692D8923D4FD321001CB87359", "title": "New evidence for the processing of wild cereal grains at Ohalo II, a 23 000-year-old campsite on the shore of the Sea of Galilee, Israel (Antiquity 86)", "publisher": "Cambridge University Press" }, { "url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC4511808/", "title": "The origin of cultivation and proto-weeds, long before Neolithic farming (Snir et al., PLOS ONE 10/7)", "publisher": "PubMed Central" }, { "url": "https://www.pbs.org/wgbh/nova/article/agriculture-may-have-started-11000-years-earlier-than-we-thought", "title": "Agriculture May Have Started 11,000 Years Earlier Than We Thought", "publisher": "PBS NOVA" } ] }, { "id": "pinnacle-point-muscheln-164000-jahre", "title": "Pinnacle Point: Menschen essen vor 164.000 Jahren Muscheln", "sources": [ { "url": "https://news.asu.edu/content/asu-team-detects-earliest-modern-humans", "title": "ASU team detects earliest modern humans", "publisher": "Arizona State University (ASU News)" }, { "url": "https://ideas.repec.org/a/nat/nature/v449y2007i7164d10.1038_nature06204.html", "title": "Early human use of marine resources and pigment in South Africa during the Middle Pleistocene (Zusammenfassung der Zeitschrift)", "publisher": "Nature (über RePEc/IDEAS)" }, { "url": "https://www.archaeomagnetism.com/wp-content/uploads/2011/03/Marean-et-al-2010-JHE.pdf", "title": "Pinnacle Point Cave 13B (Western Cape Province, South Africa) in context (Marean et al. 2010)", "publisher": "Journal of Human Evolution (Kopie bei archaeomagnetism.com)" }, { "url": "https://hakaimagazine.com/features/brine-revolution/", "title": "The Brine Revolution", "publisher": "Hakai Magazine" } ] }, { "id": "reinheitsgebot-1516", "title": "Reinheitsgebot: Bayern erlaubt 1516 nur Gerste, Hopfen und Wasser", "sources": [ { "url": "https://www.historisches-lexikon-bayerns.de/Lexikon/Reinheitsgebot,_1516", "title": "Reinheitsgebot, 1516", "publisher": "Historisches Lexikon Bayerns (Klaus Rupprecht)" }, { "url": "https://stadtgeschichtslexikon.ingolstadt.de/wiki/Reinheitsgebot", "title": "Reinheitsgebot", "publisher": "Stadtgeschichtslexikon Ingolstadt (Beatrix Schönewald)" }, { "url": "https://brauer-bund.de/reinheitsgebot/entstehung/", "title": "Entstehung des Reinheitsgebots", "publisher": "Deutscher Brauer-Bund" }, { "url": "https://www.bavarikon.de/object/bav:BSB-CMS-0000000000007415", "title": "KulturErben. Bayerische Brautradition nach dem Reinheitsgebot", "publisher": "bavarikon (Bayerische Staatsbibliothek)" }, { "url": "https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:61984CJ0178", "title": "Judgment of the Court of 12 March 1987, Commission v Germany, Case 178/84", "publisher": "EUR-Lex" } ] }, { "id": "schwarzmeer-getreideinitiative-2022", "title": "Ein Abkommen in Istanbul öffnet 2022 die ukrainischen Häfen für Getreide, bis Russland es ein Jahr später aufkündigt", "sources": [ { "url": "https://www.un.org/sites/un2.un.org/files/black_sea_grain_initiative_full_text.pdf", "title": "Initiative on the Safe Transportation of Grain and Foodstuffs from Ukrainian Ports (Volltext)", "publisher": "Vereinte Nationen" }, { "url": "https://news.un.org/en/story/2023/07/1138752", "title": "UN News: UN chief regrets Russia's decision to withdraw from grain deal", "publisher": "Vereinte Nationen" }, { "url": "https://www.fao.org/newsroom/detail/fao-food-price-index-rebounds-in-july/en", "title": "FAO Food Price Index rebounds in July", "publisher": "FAO" }, { "url": "https://www.osw.waw.pl/en/publikacje/analyses/2023-07-18/russias-game-west-moscow-withdraws-grain-deal", "title": "Russia's game with the West: Moscow withdraws from the grain deal", "publisher": "Ośrodek Studiów Wschodnich (OSW)" }, { "url": "https://www.consilium.europa.eu/en/press/press-releases/2023/07/17/black-sea-grain-initiative-statement-by-the-high-representative-on-behalf-of-the-european-union-on-russia-s-termination-of-the-black-sea-grain-initiative/", "title": "Black Sea Grain Initiative: Statement by the High Representative on behalf of the European Union on Russia's termination", "publisher": "Rat der Europäischen Union" }, { "url": "https://www.ifpri.org/blog/russia-terminates-black-sea-grain-initiative-whats-next-ukraine-and-world/", "title": "Russia terminates the Black Sea Grain Initiative: What's next for Ukraine and the world?", "publisher": "International Food Policy Research Institute (IFPRI)" } ] }, { "id": "shanidar-pflanzenkost-70000-jahre", "title": "Shanidar: Neandertaler kochen vor 70.000 Jahren Hülsenfrüchte", "sources": [ { "url": "https://www.cambridge.org/core/journals/antiquity/article/cooking-in-caves-palaeolithic-carbonised-plant-food-remains-from-franchthi-and-shanidar/0CB510C9E528CD7AD923469D78E14E42", "title": "Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar", "publisher": "Antiquity (Cambridge University Press)" }, { "url": "https://news.liverpool.ac.uk/2022/11/23/cooking-in-caves-research-reveals-sophisticated-prehistoric-culinary-habits/", "title": "Cooking in caves: research reveals sophisticated prehistoric culinary habits", "publisher": "University of Liverpool" }, { "url": "https://www.johnhawks.net/p/a-neandertal-recipe-from-shanidar", "title": "A Neandertal recipe with lentils and grain", "publisher": "John Hawks" }, { "url": "https://archaeology.org/news/2022/11/29/221129-paleolithic-cooking-techniques/", "title": "How Did Paleolithic People Cook? (nach Haaretz)", "publisher": "Archaeology Magazine (Archaeological Institute of America)" } ] }, { "id": "shubayqa-brot-14400-jahre", "title": "Shubayqa 1: Jäger und Sammler backten vor 14.400 Jahren Brot", "sources": [ { "url": "https://carta.anthropogeny.org/node/318855", "title": "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan (PNAS 115/31, Abstract)", "publisher": "CARTA, University of California San Diego" }, { "url": "https://www.futurity.org/bread-baking-ancient-food-1815152/", "title": "Ancient bakers made bread 4,000 years before farming", "publisher": "Futurity (University of Copenhagen)" }, { "url": "https://edition.cnn.com/2018/07/17/health/bread-jordan-desert-intl", "title": "Remains of bread baked 14,400 years ago found in Jordan", "publisher": "CNN" }, { "url": "https://www.sapiens.org/archaeology/oldest-known-bread-crumbs-discovered/", "title": "Following a New Trail of Crumbs to Agriculture’s Origins", "publisher": "SAPIENS" }, { "url": "https://www.world-grain.com/articles/10686-world-s-oldest-bread-discovered-in-jordan", "title": "World’s oldest bread discovered in Jordan", "publisher": "World Grain (Sosland Publishing)" } ] }, { "id": "wonderwerk-feuer-1-mio-jahre", "title": "Wonderwerk-Höhle: Spuren von Feuer vor einer Million Jahren", "sources": [ { "url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC3356665/", "title": "Microstratigraphic evidence of in situ fire in the Acheulean strata of Wonderwerk Cave, Northern Cape province, South Africa", "publisher": "PNAS (Volltext in PubMed Central)" }, { "url": "https://www.sciencedaily.com/releases/2012/04/120402162548.htm", "title": "Evidence that human ancestors used fire one million years ago (nach Pressemitteilung University of Toronto)", "publisher": "ScienceDaily" }, { "url": "https://www.archaeological.org/aia-pomerance-winner-pushes-back-date-of-earliest-man-made-fire/", "title": "AIA Pomerance Winner Pushes Back Date of Earliest Man-Made Fire", "publisher": "Archaeological Institute of America" }, { "url": "https://www.afhu.org/2021/04/27/cave-of-wonders-hu-researchers-unveil-oldest-evidence-of-human-activity-in-african-desert-cave/", "title": "Cave of Wonders: HU Researchers Unveil Oldest Evidence of Human Activity in African Desert Cave (nach Pressemitteilung Hebrew University of Jerusalem)", "publisher": "American Friends of the Hebrew University" }, { "url": "https://www.sci.news/archaeology/wonderwerk-cave-fire-use-14848.html", "title": "Evidence of Fire Use by Early Humans May Date Back Nearly 1.8 Million Years", "publisher": "Sci.News" }, { "url": "https://www.bu.edu/articles/2012/playing-with-fire-2/", "title": "Playing with Fire", "publisher": "Boston University" }, { "url": "https://archaeology.org/issues/july-august-2012/digs-discoveries/we-didnt-start-the-fire-homo-erectus-did/", "title": "We Didn't Start the Fire, Homo erectus Did", "publisher": "Archaeology (Archaeological Institute of America)" } ] }, { "id": "xianrendong-keramik-20000-jahre", "title": "Xianrendong: Keramik zum Kochen schon vor 20.000 Jahren", "sources": [ { "url": "https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22745428%20AND%20SRC:MED&resultType=core&format=json", "title": "Early pottery at 20,000 years ago in Xianrendong Cave, China (Wu u. a., Science 2012; Abstract)", "publisher": "Europe PMC (EMBL-EBI)" }, { "url": "https://www.sciencenews.org/article/oldest-pottery-comes-chinese-cave", "title": "Oldest pottery comes from Chinese cave (Bruce Bower)", "publisher": "Science News" }, { "url": "https://proof.csmonitor.com/Science/2012/0628/World-s-oldest-known-pottery-discovered-in-China", "title": "World's oldest known pottery discovered in China (Didi Tang, AP)", "publisher": "Christian Science Monitor (AP)" }, { "url": "https://www.sci.news/archaeology/article00448.html", "title": "Oldest Known Pottery Found in China", "publisher": "Sci.News" } ] }, { "id": "zellkultur-huhn-usa-2023", "title": "Die USA erlauben im Juni 2023 den Verkauf von Hühnerfleisch aus Zellkultur", "sources": [ { "url": "https://www.congress.gov/crs_external_products/R/PDF/R47697/R47697.3.pdf", "title": "Cell-Cultivated Meat: An Overview (R47697)", "publisher": "Congressional Research Service (Lisa S. Benson, 19.09.2023)" }, { "url": "https://www.fda.gov/food/food-ingredients-packaging/human-food-made-cultured-animal-cells", "title": "Human Food Made with Cultured Animal Cells", "publisher": "U.S. Food and Drug Administration" }, { "url": "https://www.fsis.usda.gov/inspection/compliance-guidance/labeling/labeling-policies/human-food-made-cultured-animal-cells", "title": "Human Food Made with Cultured Animal Cells", "publisher": "USDA Food Safety and Inspection Service" }, { "url": "https://www.prnewswire.com/news-releases/history-made-upside-foods-is-approved-to-sell-cultivated-meat-in-the-us-following-completion-of-final-usda-regulatory-step-301857015.html", "title": "History Made: UPSIDE Foods Is Approved to Sell Cultivated Meat in the U.S. Following Completion of Final USDA Regulatory Step", "publisher": "UPSIDE Foods (PR Newswire)" }, { "url": "https://www.aljazeera.com/news/2023/6/21/a-new-era-lab-grown-meat-gets-approval-for-sale-in-us", "title": "‘A new era’: Lab-grown meat gets approval for sale in US", "publisher": "Al Jazeera" }, { "url": "https://www.avma.org/news/companies-cultivated-chicken-cells-obtain-regulatory-approval", "title": "Companies' cultivated chicken cells obtain regulatory approval", "publisher": "American Veterinary Medical Association (AVMA News)" }, { "url": "https://robbreport.com/food-drink/dining/bar-crenn-lab-grown-chicken-1234865283/", "title": "San Fransisco’s Bar Crenn Just Became the First U.S. Restaurant to Serve Lab-Grown Chicken", "publisher": "Robb Report (Tori Latham)" }, { "url": "https://foodprint.org/blog/nearly-a-year-after-usda-approval-lab-meat-is-still-off-the-menu/", "title": "Nearly a year after USDA approval, lab meat is still off the menu", "publisher": "FoodPrint (GRACE Communications Foundation)" }, { "url": "https://www.sfchronicle.com/food/restaurants/article/upside-foods-dominique-crenn-18644572.php", "title": "S.F. Michelin-starred restaurant was first to serve lab-grown meat. Now it’s off the menu", "publisher": "San Francisco Chronicle (Mario Cortez)" }, { "url": "https://www.chemistryworld.com/news/italy-bans-cultivated-meat-products/4018541.article", "title": "Italy bans cultivated meat products", "publisher": "Chemistry World (Royal Society of Chemistry)" }, { "url": "https://natlawreview.com/article/alabama-bans-sale-cultured-meat-following-florida", "title": "Alabama Bans Sale of Cultured Meat, Following Florida", "publisher": "The National Law Review (Keller and Heckman LLP)" } ] } ]